Need a quick snack or pre/post exercise nutrition but are tired of the same old low-qualtiy bars. This is the bar for you. It is clean, nourishing and tasty.
And did I mention, they have cricket flour in them! Cricket flour is actually a very nutritious and sustainable alternative protein source and you would really never know it is in the bar. The original recipe, developed by a 3 Michelin Starred chef, blends raw cocoa with almond butter, coconut, dates and honey to deliver a nutrient dense real food bar.
Almonds, Dates, Coconut, Honey, Cricket Flour (Acheta Domesticus), Cacao Nibs, Cacao Powder, Ground Flaxseeds, Vanilla Extract, Sea Salt.
Read more about the reason by using crickets and the story on how sushi, once though of as disgusting, conquered America.
Insect protein also has a whole lot more going for it than raw fish did—crickets contain and gram for gram. Plus, the resource savings are enormous: , and .